As the stock of kitchen wood has come to an end, we have been cutting and chopping wood today. The wood is stored in the garage, behind the bulldozer.
Together with Tsukan I cut the big pieces with a circular saw to a length of about 25 centimeters, so that they can be chopped with an axe.
Adrain, Daniel, Gerard and Takeo do the chopping.
After the cutting, Tsukan sharpens the chain saw blade while Tobi repairs the damaged low of the tractor.
At Antaiji, work outside starts after the meeting at 7:30am. It is interrupted by a break at 10:00. Everyone comes together to enjoy a cup of tea and a chat. Other work done today was binding the harvested rice plants, and moving the buckwheat plants to the barn.